recipes – FOOD AT UBC VANCOUVER

The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

BC Blueberry Balsamic Compote with Bee Pollen

July 21, 2022 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

BC Blueberry ice cream

October 31, 2022July 21, 2022 by Juliana Campbell

blueberry ice cream in a mug and tiny sugar cones with fresh blueberries

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Savory BC Blueberry & Ricotta Pizza

July 21, 2022July 20, 2022 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad

June 22, 2020June 16, 2020 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Stone Fruit Panzanella Salad

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Roasted Romanesco Cauliflower

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Lemon Blueberry & Ricotta Pizza

October 18, 2021July 19, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Blueberry Coffee Cake

April 15, 2020July 18, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Blueberry Oatmeal Breakfast Bars

October 18, 2021July 17, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Pasta Peperonata

October 18, 2021September 27, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Jobs

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.