How to Make Cous Cous Salad

How to Make Cous Cous Salad

Looking for a satisfying, yummy salad recipe? This nutrient-packed cous cous salad will make your taste buds sing.   Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She...
How to Peel Ginger with a Spoon

How to Peel Ginger with a Spoon

In this video Brad Vigue, Executive Chef of Residence Dining at UBC Food Services, shares his tip to peel ginger quickly and easily.   Brad Vigue Executive Chef, Residence Dining Growing up, food and the kitchen were the centre of activity for Brad’s family....
How to Make a Pumpkin Yogurt Parfait

How to Make a Pumpkin Yogurt Parfait

A simple pumpkin yogurt parfait recipe just in time for fall.   Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She enjoys engaging with students through social media and...
How to Cut Cherry Tomatoes

How to Cut Cherry Tomatoes

In this video Brad Vigue, Executive Chef of Residence Dining at UBC Food Services, shares his tips to slice cherry tomatoes quickly and easily.   Brad Vigue Executive Chef, Residence Dining Growing up, food and the kitchen were the centre of activity for Brad’s...