by Skye Moore | Nutrition, Nutrition Month, Recipe
By Skye Moore | 3rd Year Food Nutrition and Health Student Skye is a third-year Food Nutrition and Health student at UBC and aspiring Dietitian. She is passionate about sharing her love for delicious and nourishing food via her Instagram, @skyeshealthyeats. Skye’s...
by Tamara Paetsch | Nutrition
By Tamara Paetsch | Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She enjoys engaging with students through social media and outreach activities. Tamara is passionate about peanut butter,...
by Tamara Paetsch | Nutrition
By Tamara Paetsch | Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She enjoys engaging with students through social media and outreach activities. Tamara is passionate about peanut butter,...
by Skye Moore | Nutrition, Nutrition Month, Recipe
By Skye Moore | 3rd Year Food Nutrition and Health Student Skye is a third-year Food Nutrition and Health student at UBC and aspiring Dietitian. She is passionate about sharing her love for delicious and nourishing food via her Instagram, @skyeshealthyeats. Skye’s...
by Skye Moore | Nutrition, Nutrition Month, Recipe, Student Writers
By Skye Moore | 3rd Year Food Nutrition and Health Student Skye is a third-year Food Nutrition and Health student at UBC and aspiring Dietitian. She is passionate about sharing her love for delicious and nourishing food via her Instagram, @skyeshealthyeats. Skye’s...
by Michaela Dunn | Nutrition, Recipe
Looking for a satisfying, yummy salad recipe? This nutrient-packed cous cous salad will make your taste buds sing. Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She...
