by Michaela Dunn | Nutrition, Recipe
Looking for a satisfying, yummy salad recipe? This nutrient-packed cous cous salad will make your taste buds sing. Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She...
by Michaela Dunn | Chef Tips, Nutrition
Not sure what to do about the carton of eggs sitting at the back of your fridge? In this ‘UBC Chef Tips’ video, Chef Brad demonstrates a trick that will help you figure out if your eggs are still fresh. Brad Vigue Executive Chef, Residence...
by Michaela Dunn | Chef Tips, Nutrition
In this video Brad Vigue, Executive Chef of Residence Dining at UBC Food Services, shares his tip to peel ginger quickly and easily. Brad Vigue Executive Chef, Residence Dining Growing up, food and the kitchen were the centre of activity for Brad’s family....
by Tamara Paetsch | Nutrition, Recipe
A simple pumpkin yogurt parfait recipe just in time for fall. Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of Manitoba. She enjoys engaging with students through social media and...
by Michaela Dunn | Chef Tips, Nutrition
In this video Brad Vigue, Executive Chef of Residence Dining at UBC Food Services, shares his tips to slice cherry tomatoes quickly and easily. Brad Vigue Executive Chef, Residence Dining Growing up, food and the kitchen were the centre of activity for Brad’s...
by Angelina Tagliafierro | Nutrition
Angel Cao | UBC Dietetics Student, RPhT Angel’s experience in patient care and understanding of health dynamics inspired her pursuit into dietetics. She is an advocate for healthy eating by promoting nutrition education founded by evidence-based research. She is also...
