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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

How to Stay on Track with Your Nutrition Goals While Traveling

By Evelyn Zhang
/
Nutrition

Who doesn’t love to travel? It’s a time to step away from your daily routine, including your usual eating habits, and immerse yourself in new places, new sights, and, of course, new food. Sampling local specialties, trying street snacks, and indulging in delicious meals are all part of the fun. Amidst the fun, it’s easy for healthy habits to slip away in the excitement. Before you know it, you might feel sluggish, bloated, or completely off track with your nutrition goals.

The good news? You don’t have to choose between enjoying your trip and eating well. With a few simple strategies, you can savour local flavours, stay energized, and keep your nutrition goals in sight without feeling restricted.

Plan Ahead, Even Just a Little

This doesn’t mean you need a full meal-by-meal itinerary before you travel, but a bit of foresight can make a big difference. Think about what food options you’ll have. Will you be near grocery stores? Have access to a fridge? Is there a kettle or microwave where you’re staying? Also, consider the local cuisine: what kinds of dishes are common, and how you can balance your meals to include a good mix of protein, carbohydrates, and vegetables in line with Canada’s Food Guide.

Try this:

  • Pack non-perishable snacks like nuts, protein bars, or dried fruit for travel days and between meals.
  • Research grocery stores or markets near your destination for fresh fruits, easy-to-snack-on veggies, and yogurt to enjoy between meals, or have as easy breakfast staples.
  • Check restaurant menus online if you have dietary restrictions or want to explore healthier options ahead of time.
  • When trying local dishes, aim for balance by pairing grain or starch-based dishes with a side of vegetables, and adding a source of protein if the meal is lacking.


Don’t Skip Breakfast – Start Your Day Right

Breakfast sets the tone for the entire day, especially when you’re exploring and on the move. A balanced morning meal with protein, fibre, and healthy fats can help keep your energy steady, curb unnecessary snacking, and prevent mid-morning crashes.

Skipping breakfast might seem like a way to save time or calories, but it can backfire, and calories are not the enemy. They provide that much needed nourishment that your body needs. You may find yourself hungrier later in the day, more likely to overeat at lunch, or snack on less nutritious foods. Low energy and irritability can also make sightseeing or long travel days less enjoyable.

Stay Hydrated

Between flights, walking tours, and sunny days, it is easy to forget to drink enough water while traveling. Carry a refillable bottle and sip regularly throughout the day.

About 50 to 70 percent of the human body is made up of water, and it plays a crucial role in regulating temperature, transporting nutrients, and supporting digestion and energy levels. Even mild dehydration can cause fatigue, headaches, and reduced concentration, which can make both travel days and everyday tasks feel harder.

Most adults need roughly 2 litres of water per day, depending on activity level, climate, and individual needs. 

Drink extra water before and after flights to counter cabin dehydration. 

Balance Indulgence and Make Smart Choices

Part of the joy of traveling is tasting everything from fresh pastries to famous local dishes, and you should absolutely enjoy them. The key is to find a balance that allows you to savour these experiences without leaving you feeling sluggish.

Rather than strict rules, just generally allow yourself permission to eat all foods that make sense to you, but be mindful of incorporating healthful options alongside. Do not feel guilty for eating something that is prepared in a less nutritious manner. It is all about balance and what you are doing most often in the grand scheme of things.

When eating out, small choices can help you feel your best, even if you are not cooking the meals yourself. Ask for dressing or sauce on the side so you can be mindful of how much you use. Add a side of vegetables or a salad to increase fibre and nutrients. Look out for grilled, baked, or steamed dishes if enjoyable, as these methods are often lighter while still full of flavour.

Keep Moving

Travel at times means spending more time sitting, whether on planes, buses, or long car rides. Prolonged sitting can make you feel stiff, reduce circulation, and lower your energy levels. Finding ways to add movement throughout the day not only supports your physical health but can also help with digestion, mood, and sleep quality.

Look for opportunities to move naturally as part of your trip. Walk between attractions instead of taking transit for short distances, especially if the weather is nice. Take the stairs whenever you can, whether at a hotel, subway station, or tourist site. If your schedule is packed, even a quick 10-minute stretch or yoga session in your room before bed can release tension from the day and help you wind down.

Movement does not need to be formal exercise. Exploring a local market on foot, carrying your own luggage, or taking a scenic hike can all count toward staying active while you travel.

Be Flexible and Kind to Yourself

Your trip is about experiences, not strict rules. Food is part of the culture and memories you are creating, so give yourself permission to enjoy it without guilt. If you have a day where you indulge more, savour it and then move on. One meal or even one day will not undo the healthy habits you have built over time.

Instead of aiming for perfection, focus on how you want to feel during and after your trip. Do you want steady energy for exploring? A comfortable stomach for long travel days? Let those goals guide your choices. Remember that travel is temporary, and you can return to your regular routine when you get home. Being kind to yourself makes it easier to enjoy the journey and come back feeling refreshed, not restricted.

Takeaway

Travel does not have to mean abandoning your nutrition goals. With small, intentional actions such as staying hydrated, adding vegetables when possible, and balancing indulgence with nourishment, you can enjoy your trip to the fullest and still feel your best.

At the end of the day, the memories of that amazing local meal will last far longer than any temporary detour from your routine, and the healthy choices you make along the way will help you return home feeling energized and satisfied.

By Evelyn Zhang

Evelyn is a third-year student in the Dietetics Major at UBC. She is passionate about evidence-based nutrition and community health, with a particular interest in maternal-fetal nutrition and the impact of early-life dietary patterns on long-term well-being. Through her academic studies, clinical experiences, and volunteer work, she strives to support individuals in making informed, sustainable, and culturally respectful food choices. She also wants to keep learning and hopes to contribute to improving health outcomes through research, education, and compassionate dietetic practice.

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