Events
Celebrate campus food culture with us!
SAVE THE DATE
Upcoming foodie events on campus.
EVENT BLOG
Recipes from past events.
SPONSORSHIP
We sponsor campus events!
MEET YOUR MAKER
Celebrating food sustainability & ethical business practices.
Cooking demo + samples + Plant-based recipes | noon to 1pm
with Chef Brad Vigue, Executive Chef of Residence Dining Rooms
(recipes will be uploaded here after event)
Learn more about where your food come from.
Meet the people behind the food we serve on campus:
Ethical Bean Coffee
Milano Coffee Roaster
Goodly Foods
Hardbite Chips
Wendel’s Fine Foods
UBC Farm pop-up Market*
Vancouver Farmers Market Direct*
*Remember to bring your own bags & containers to shop for your local produce.
DATE: September 25, Wednesday
TIME: 11:30am-1:30pm
LOCATION: UBC Bookstore Plaza
Event presented by UBC Food Services in partnership with UBC Bookstore, UBC Farm and UBC Conferences & Accommodation
BLUEBERRY FEST
Made with love with BC blueberries
Featuring local + UBC Farm ingredients
Cooking demo + samples + recipes: noon to 1pm
July 17 | Culinary Director, Executive Chef David Speight
July 18 | Scholar’s Pastry Chef, Tanyia Khanna
July 19 | Ocean Wise Chef, Ned Bell
Pancake breakfast with Ethical Bean Coffee daily
Baked goods—muffins, scones, tarts, cookies, cheesecake and more…
Ice Cream Sundaes
UBC Farm Salad
Bulk local blueberries direct from Mandair Farms
Samples, recipes and foodie skills at cooking demo
Live music by Peter DeVries… also featuring Summer Music Institute Campers on Wednesday.
GREEN EVENT:
Bring your own plate or container and cutlery for the pancake breakfast and all your blueberry purchases.
DATE: July 17, 18, 19
TIME: 9am-1pm
LOCATION: UBC Bookstore Plaza
Event presented by UBC Food Services in partnership with Ethical Bean Coffee, TransCold, UBC Bookstore, UBC Farm, BC Blueberries, Pedersen’s Event Rental, Lonsdale Event Rentals and Phoenix Tents.
SUMMER SIZZLER
Celebrate the UBC Farm Pop Up Market season!
Fresh Ideas for Foodies.
Featuring Sustainable Seafood + UBC Farm ingredients.
Chef Demo: Meet Residence Chef, Johnny Bridge from Gather @Vanier’s.
Join us at UBC Bookstore Plaza for samples, recipes and some foodie skills.
FREE event
GREEN EVENT:
Bring your own container and cutlery tasting.
Remember to bring your own bag for your fresh ingredients purchases from UBC Farm.
Learn more about Ocean Wise, Sustainable Seafood & UBC Food Services.
DATE: June 12
TIME: 12-1pm
LOCATION: UBC Bookstore Plaza
RECIPES
How to Make Gingerbread Cookies
Get jolly and festive this holiday season with this gingerbread cookie recipe!
How to Make Cous Cous Salad
Looking for a satisfying, yummy salad recipe? This nutrient-packed cous cous salad will make your taste buds sing. Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of...
How to Make Bake-Ahead Egg Muffins
Don't have time to make a healthy breakfast in the mornings? These bake-ahead egg muffins have you covered 🍳 Tamara Paetsch Food & Nutrition Coordinator Tamara completed her nutrition degree and dietetics training at the University of...
How to Make Apple Peanut Butter Marshmallow Bites
Get into the Halloween spirit with these simple, spooky apple peanut butter marshmallow bites! “Bone apple teeth”, everyone!
How to Make a Pumpkin Yogurt Parfait
A simple pumpkin yogurt parfait recipe just in time for fall.
Blistered Padron Peppers
Juicy, flavourful peppers don’t need to be complicated! Executive Chef Brad Vigue showed us how to make these delicious blistered padron peppers at Meet your Maker on September 25th, 2019.
Stone Fruit Panzanella Salad
This sweet, dynamic salad will make you feel like summer never left! Executive Chef Brad Vigue showed us how to make this mouth-watering stone fruit panzanella salad at Meet your Maker on September 25th, 2019.
Roasted Romanesco Cauliflower
Get a healthy dose of vegetables in style! Executive Chef Brad Vigue showed us how to make yummy roasted romesco cauliflower at Meet your Maker on September 25th, 2019.
Blueberry Coffee Cake
Blueberry season isn’t over! Satisfy your sweet tooth with this decadent blueberry coffee cake.