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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Chef Recipes

Stuffed Pork Chop with Blueberry Onion Jam

Juliana Campbell
  • Juliana Campbell·

Scallop Crudo with Lavender Pickled Blueberries

Juliana Campbell
  • Juliana Campbell·

BC Blueberry Lemon Tarts

Juliana Campbell
  • Juliana Campbell·

BC Blueberry Power Cookies

Juliana Campbell
  • Juliana Campbell·

Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad

Juliana Campbell
  • Juliana Campbell·

Open Kitchen’s Southwest Bowl

Angelina Tagliafierro
  • Angelina Tagliafierro·

Stone Fruit Panzanella Salad

Juliana Campbell
  • Juliana Campbell·

Roasted Romanesco Cauliflower

Juliana Campbell
  • Juliana Campbell·

Lemon Blueberry & Ricotta Pizza

Juliana Campbell
  • Juliana Campbell·

Blueberry Coffee Cake

Juliana Campbell
  • Juliana Campbell·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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