
Chef Recipes


Scallop Crudo with Lavender Pickled Blueberries
Juliana Campbell

BC Blueberry Lemon Tarts
Juliana Campbell

BC Blueberry Power Cookies
Juliana Campbell

Wild BC Salmon with Strawberry JalapeƱo Salsa & UBC Farm Salad
Juliana Campbell

Open Kitchen’s Southwest Bowl
Angelina Tagliafierro

Stone Fruit Panzanella Salad
Juliana Campbell

Roasted Romanesco Cauliflower
Juliana Campbell

Lemon Blueberry & Ricotta Pizza
Juliana Campbell

Blueberry Coffee Cake
Juliana Campbell