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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Chef Recipes

Stuffed Pork Chop with Blueberry Onion Jam

Juliana Campbell

Scallop Crudo with Lavender Pickled Blueberries

Juliana Campbell

BC Blueberry Lemon Tarts

Juliana Campbell

BC Blueberry Power Cookies

Juliana Campbell

Wild BC Salmon with Strawberry JalapeƱo Salsa & UBC Farm Salad

Juliana Campbell

Open Kitchen’s Southwest Bowl

Angelina Tagliafierro

Stone Fruit Panzanella Salad

Juliana Campbell

Roasted Romanesco Cauliflower

Juliana Campbell

Lemon Blueberry & Ricotta Pizza

Juliana Campbell

Blueberry Coffee Cake

Juliana Campbell
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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