The University of British Columbia

FOOD AT UBC VANCOUVER

Chef Recipes

Blueberry Oatmeal Breakfast Bars

Juliana Campbell

Open Kitchen’s Toasted Corn
& Barley Risotto Recipe

Chris Grosse

Pasta Peperonata

Juliana Campbell

UBC Ponderosa Cake Recipe

Minn Lee

Salmon Taco with Blueberry Kumquat Salsa

Juliana Campbell

Blueberry & Ricotta Cannoli with Lemon Thyme Crumble

Juliana Campbell

UBC Cinnamon Bun Recipe

Angelina Tagliafierro

Chef David Speight’s Ultimate Veggie Burger Recipe

Melissa Baker-Wilson, RD, MHSc

Autumn Salad with Citrus Dressing

Juliana Campbell

Butternut Squash & Chickpea Burger

Juliana Campbell

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Chef Recipes

Blueberry Oatmeal Breakfast Bars

Open Kitchen’s Toasted Corn
& Barley Risotto Recipe

Pasta Peperonata

UBC Ponderosa Cake Recipe

Salmon Taco with Blueberry Kumquat Salsa

Blueberry & Ricotta Cannoli with Lemon Thyme Crumble

UBC Cinnamon Bun Recipe

Chef David Speight’s Ultimate Veggie Burger Recipe

Autumn Salad with Citrus Dressing

Butternut Squash & Chickpea Burger

Never Miss Out

Sign up for deals, discounts, special events and tips on how to eat well to perform well.

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