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FOOD AT UBC VANCOUVER
FOOD AT UBC VANCOUVER
Chef Recipes
Stuffed Pork Chop with Blueberry Onion Jam
Juliana Campbell
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Scallop Crudo with Lavender Pickled Blueberries
Juliana Campbell
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BC Blueberry Lemon Tarts
Juliana Campbell
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BC Blueberry Power Cookies
Juliana Campbell
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Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad
Juliana Campbell
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Open Kitchen’s Southwest Bowl
Angelina Tagliafierro
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Stone Fruit Panzanella Salad
Juliana Campbell
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Roasted Romanesco Cauliflower
Juliana Campbell
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Lemon Blueberry & Ricotta Pizza
Juliana Campbell
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Blueberry Coffee Cake
Juliana Campbell
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