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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Juliana Campbell

Juliana Campbell

Juliana or "Jules" is the Outreach and Events Coordinator for UBC Food Services. You might recognize her as the friendly face behind foodie events like Blueberry Fest, Summer Sizzler and Meet Your Maker.

World Food Day | October 16

October 16, 2020

Stuffed Pork Chop with Blueberry Onion Jam

July 28, 2020

Scallop Crudo with Lavender Pickled Blueberries

July 28, 2020

BC Blueberry Lemon Tarts

July 17, 2020

BC Blueberry Power Cookies

July 14, 2020

Wild BC Salmon with Strawberry JalapeƱo Salsa & UBC Farm Salad

June 16, 2020

Stone Fruit Panzanella Salad

September 25, 2019

Roasted Romanesco Cauliflower

September 25, 2019

Lemon Blueberry & Ricotta Pizza

July 19, 2019

Blueberry Coffee Cake

July 18, 2019
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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