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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Picture of Juliana Campbell

Juliana Campbell

Juliana or "Jules" is the Outreach and Events Coordinator for UBC Food Services. You might recognize her as the friendly face behind foodie events like Blueberry Fest, Summer Sizzler and Meet Your Maker.
Two veggie burger sitting on a round platter. Topped with spinach, yellow peppers, tomatoes and burger sauce. Looks delicious.

Black Bean Smash Burger (Summer Sizzler 2024)

  • Juliana Campbell·

Blueberry & Watermelon Salad

  • Juliana Campbell·
Niçoise salad in a white dish. Two half boiled eggs, blanched green beans, olives, cherry tomatoes and poached salmon arranged nicely on top of mixed greens.

Nicoise Salad (Summer Sizzler)

  • Juliana Campbell·

BC Blueberry Balsamic Compote with Bee Pollen

  • Juliana Campbell·
blueberry ice cream in a mug and tiny sugar cones with fresh blueberries

BC Blueberry ice cream

  • Juliana Campbell·

Savory BC Blueberry & Ricotta Pizza

  • Juliana Campbell·

World Food Day | October 16

  • Juliana Campbell·

Stuffed Pork Chop with Blueberry Onion Jam

  • Juliana Campbell·

Scallop Crudo with Lavender Pickled Blueberries

  • Juliana Campbell·

BC Blueberry Lemon Tarts

  • Juliana Campbell·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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