Date
June 5, 2024
Time
12:00pm - 1:00pm
Location
UBC Bookstore Plaza
Summer Sizzler Chef Demo
This is summer's first event on campus and the opening day of the UBC Farm Wednesday Market at the Bookstore Plaza. This year we're celebrating Veggie Burger Day! Learn to create a veggie burger made with fresh local UBC Farm produce with Chef Darren Clay, Executive Sous Chef for Residence Dining Halls.
This is summer's first event on campus and the opening day of the UBC Farm Wednesday Market at the Bookstore Plaza. This year we're celebrating Veggie Burger Day! Learn to create a veggie burger made with fresh local UBC Farm produce with Chef Darren Clay, Executive Sous Chef for Residence Dining Halls.
Remember to bring your own bag to pick up some farm fresh produce at the UBC Farm pop-up Market.
Follow @ubcfoodie for event updates
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