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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Learn to Cook

How to Easily Cut Mango

Brad Vigue
  • Brad Vigue·

19 Essential Kitchen Tools

Tamara Paetsch, RD
  • Tamara Paetsch, RD·

How to Cut a Cucumber Like a Pro

Brad Vigue
  • Brad Vigue·
Bunch of carrots on a white, wood surface

3 Easy Ways to Cut a Carrot

Brad Vigue
  • Brad Vigue·
Garlic head on white wooden background

The Right Way to Chop and Mince Garlic

Brad Vigue
  • Brad Vigue·
Two burritos stacked on top of each other on a wooden cutting board

How to Fold a Perfect Burrito

Brad Vigue
  • Brad Vigue·

How to Slice an Avocado

Brad Vigue
  • Brad Vigue·

The Only 3 Knives You Need

Brad Vigue
  • Brad Vigue·

How to Dice an Onion

Brad Vigue
  • Brad Vigue·
Four eggs in a row against a yellow-orange background

How to Check if Your Eggs are Fresh

Brad Vigue
  • Brad Vigue·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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