The University of British Columbia

FOOD AT UBC VANCOUVER

Learn to Cook

How to Easily Cut Mango

Brad Vigue

19 Essential Kitchen Tools

Tamara Paetsch, RD

How to Cut a Cucumber Like a Pro

Brad Vigue

Bunch of carrots on a white, wood surface

3 Easy Ways to Cut a Carrot

Brad Vigue

The Right Way to Chop and Mince Garlic

Brad Vigue

Two burritos stacked on top of each other on a wooden cutting board

How to Fold a Perfect Burrito

Brad Vigue

How to Slice an Avocado

Brad Vigue

The Only 3 Knives You Need

Brad Vigue

How to Dice an Onion

Brad Vigue

Four eggs in a row against a yellow-orange background

How to Check if Your Eggs are Fresh

Brad Vigue

Never Miss Out

Sign up for deals, discounts, special events and tips on how to eat well to perform well.

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Learn to Cook

How to Easily Cut Mango

19 Essential Kitchen Tools

How to Cut a Cucumber Like a Pro

3 Easy Ways to Cut a Carrot

The Right Way to Chop and Mince Garlic

How to Fold a Perfect Burrito

How to Slice an Avocado

The Only 3 Knives You Need

How to Dice an Onion

How to Check if Your Eggs are Fresh

Never Miss Out

Sign up for deals, discounts, special events and tips on how to eat well to perform well.

Menu

Feed Me

Meal Plans

Nutrition

Food Revolution

Catering

UBC Eats

Events

Careers

Blog

My Account