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FOOD AT UBC VANCOUVER
FOOD AT UBC VANCOUVER
Food Sustainability
Savour Sustainability: Tips for Climate-Friendly Eating on Campus
Joyce Lau
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UBC Launches Reusable Packaging with Friendlier
Fiona Cameron
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Planting for a sustainable future
Bonnie Vockeroth
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Culinary connections and innovative partnerships with local food suppliers
Bonnie Vockeroth
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Climate-friendly food labels are making sustainable food choices easier on campus
Bonnie Vockeroth
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Plant-based Eats that 💚 the Earth
Jen Candela
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UBC Food Services: Sustainability at Work
Jen Candela
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World Food Day | October 16
Juliana Campbell
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