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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Chef Hoang Nguyen

BC Blueberry Balsamic Compote with Bee Pollen

July 21, 2022 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Categories Chef Recipes, Events Tags bc blueberries, Blueberries, Chef Demo, Chef Hoang Nguyen, events, local ingredients, recipes, The Point
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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