Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad
Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.
UBCFarm baby greens
Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.
We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.
