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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

UBCFarm baby greens

Wild BC Salmon with Strawberry JalapeƱo Salsa & UBC Farm Salad

June 22, 2020June 16, 2020 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Categories Chef Recipes, Events Tags Chef Demo, events, Executive Chef David Speight, local ingredients, local strawberries, recipes, Summer Sizzler, ubcfarm, UBCFarm baby greens, Wild BC Salmon
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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