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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Executive Chef David Speight

Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad

June 22, 2020June 16, 2020 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Categories Chef Recipes, Events Tags Chef Demo, events, Executive Chef David Speight, local ingredients, local strawberries, recipes, Summer Sizzler, ubcfarm, UBCFarm baby greens, Wild BC Salmon

Lemon Blueberry & Ricotta Pizza

April 14, 2020July 19, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events, Vegetarianism Tags bc blueberries, Blueberries, Blueberry Fest, blueberry pizza, Blueberry Ricotta Pizza, Chef Demo, events, Executive Chef David Speight, pizza, recipes, ubcfarm

Blueberry Oatmeal Breakfast Bars

April 15, 2020July 17, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events, Vegetarianism Tags bc blueberries, Blueberries, Blueberry Fest, Blueberry Oatmeal Breakfast Bars, Breakfast bars, Chef Demo, events, Executive Chef David Speight, pizza, recipes
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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