Executive Chef David Speight – FOOD AT UBC VANCOUVER

The University of British Columbia

July 21, 2022July 20, 2022 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad

June 22, 2020June 16, 2020 by Juliana Campbell

Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.

Lemon Blueberry & Ricotta Pizza

October 18, 2021July 19, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Blueberry Oatmeal Breakfast Bars

October 18, 2021July 17, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Savory BC Blueberry & Ricotta Pizza

Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad

Lemon Blueberry & Ricotta Pizza

Blueberry Oatmeal Breakfast Bars

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