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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Meal Planning

Tips to Plan Budget-Friendly and Simple Meals in the Summer

Evelyn Zhang
  • Evelyn Zhang·

Building Food Skills for Life Part 3: Meal Prep Like a Pro

Joy Li
  • Joy Li·

Building Food Skills for Life Part 1: Where to Start

Joy Li
  • Joy Li·

Simple Upgrades to Make Satisfying Salads

Khoi Do
  • Khoi Do·

Are You Eating Enough Fruit?

Lindsey Nguyen
  • Lindsey Nguyen·

5 Simple Ways to Up Your Veggie Intake

Narges Bouzari
  • Narges Bouzari·
Frozen herbs in ice cube tray

5 Tips to Reduce Food Waste and Save Money

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHSc·
Meal prep to-go containers filled with food

11 Ideas for Meal Prep Day

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHSc·
Fried eggs and avocado on toast with tea

Well-Balanced Breakfast Ideas for Busy People

Jamie Luk and Angel Cao
  • Jamie Luk and Angel Cao·
Plate of hummus and crackers

6 Quick Meals and Snacks
from Your Residence Market

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHSc·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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