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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Meal Planning

Frozen herbs in ice cube tray

5 Tips to Reduce Food Waste and Save Money

Melissa Baker-Wilson, RD, MHSc
Meal prep to-go containers filled with food

11 Ideas for Meal Prep Day

Melissa Baker-Wilson, RD, MHSc
Fried eggs and avocado on toast with tea

Well-Balanced Breakfast Ideas for Busy People

Jamie Luk and Angel Cao
Plate of hummus and crackers

6 Quick Meals and Snacks
from Your Residence Market

Melissa Baker-Wilson, RD, MHSc
Meal prep in reusable containers

4 Tips to Ace Lunch Prep

Nisha Takhar
Bowl of popcorn on yellow background

6 Snacks to Fuel Your Brain

Nisha Takhar
Frozen herbs in ice cube tray

4 Ways to Make Your Produce Last Longer

Nisha Takhar
Avocado and egg toast on a glass plate

12 No-Fuss Breakfasts You Can Make at Home

Melissa Baker-Wilson, RD, MHSc
Plate of fruit with blueberries and oats next to a laptop

15 Convenient Kitchen Pantry Staples

Melissa Baker-Wilson, RD, MHSc

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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