Melissa Baker, RD, MHSc

FOOD AT UBC VANCOUVER

Melissa is the Manager of Nutrition & Wellbeing at UBC Food Services. She completed her dietetics degree at UBC and a Masters of Health Science at Ryerson University in Toronto. She is an AllerTrain Certified Master Trainer, and works hard to support students at UBC with allergies. Melissa is passionate about ensuring the university residence environment supports a healthy lifestyle and helps young adults create healthy habits for life.

5 Tips to Reduce Food Waste and Save Money

April 17, 2020

Meal prep to-go containers filled with food

11 Ideas for Meal Prep Day

February 25, 2020

6 Quick Meals and Snacks
from Your Residence Market

February 11, 2020

8 Tips for Healthy Eats and a Happy Wallet

February 4, 2020

4 Steps to Set Powerful Goals

January 11, 2020

Grey and white tissue box against a pink background

4 Foods to Boost Your Immunity

November 12, 2019

Top-down of three people eating pizza on a wooden table

4 Reasons to Eat Meals With Friends

October 12, 2019

Hand holding a single brown egg against a blue background

8 Tips for Healthy Eats and a Happy Wallet

October 12, 2019

Man filling up a glass of water from the sink

Why You Should Drink More Tap Water

September 12, 2019

12 No-Fuss Breakfasts You Can Make at Home

September 12, 2019

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.