5 Tips to Reduce Food Waste and Save Money
April 17, 2020
Melissa Baker, RD, MHSc
Melissa is the Manager of Nutrition & Wellbeing at UBC Food Services. She completed her dietetics degree at UBC and a Masters of Health Science at Ryerson University in Toronto. She is an AllerTrain Certified Master Trainer, and works hard to support students at UBC with allergies. Melissa is passionate about ensuring the university residence environment supports a healthy lifestyle and helps young adults create healthy habits for life.
11 Ideas for Meal Prep Day
February 25, 2020
6 Quick Meals and Snacks
from Your Residence Market
February 11, 2020
8 Tips for Healthy Eats and a Happy Wallet
February 4, 2020
4 Steps to Set Powerful Goals
January 11, 2020
4 Foods to Boost Your Immunity
November 12, 2019
4 Reasons to Eat Meals With Friends
October 12, 2019
8 Tips for Healthy Eats and a Happy Wallet
October 12, 2019
Why You Should Drink More Tap Water
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12 No-Fuss Breakfasts You Can Make at Home
September 12, 2019
