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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Melissa Baker, RD, MHSc

Melissa Baker, RD, MHSc

Melissa is the Manager of Nutrition & Wellbeing at UBC Food Services. She completed her dietetics degree at UBC and a Masters of Health Science at Ryerson University in Toronto. She is an AllerTrain Certified Master Trainer, and works hard to support students at UBC with allergies. Melissa is passionate about ensuring the university residence environment supports a healthy lifestyle and helps young adults create healthy habits for life.
Frozen herbs in ice cube tray

5 Tips to Reduce Food Waste and Save Money

April 17, 2020
Meal prep to-go containers filled with food

11 Ideas for Meal Prep Day

February 25, 2020
Plate of hummus and crackers

6 Quick Meals and Snacks
from Your Residence Market

February 11, 2020
Infused Water - Lemon/Lime

8 Tips for Healthy Eats and a Happy Wallet

February 4, 2020
New Year's goals journal

4 Steps to Set Powerful Goals

January 11, 2020
Grey and white tissue box against a pink background

4 Foods to Boost Your Immunity

November 12, 2019
Top-down of three people eating pizza on a wooden table

4 Reasons to Eat Meals With Friends

October 12, 2019
Hand holding a single brown egg against a blue background

8 Tips for Healthy Eats and a Happy Wallet

October 12, 2019
Man filling up a glass of water from the sink

Why You Should Drink More Tap Water

September 12, 2019
Avocado and egg toast on a glass plate

12 No-Fuss Breakfasts You Can Make at Home

September 12, 2019
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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