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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Picture of Melissa Baker-Wilson, RD, MHSc

Melissa Baker-Wilson, RD, MHSc

Melissa is the Manager of Nutrition & Wellbeing at UBC Food Services. She completed her dietetics degree at UBC and a Masters of Health Science at Ryerson University in Toronto. She is an AllerTrain Certified Master Trainer, and works hard to support students at UBC with allergies. Melissa is passionate about ensuring the university residence environment supports a healthy lifestyle and helps young adults create healthy habits for life.
Two glasses of watermelon slush

5 Low-Sugar Drink Ideas

  • Melissa Baker-Wilson, RD, MHSc·
Plate of fruit with blueberries and oats next to a laptop

15 Convenient Kitchen Pantry Staples

  • Melissa Baker-Wilson, RD, MHSc·
Wooden spoons holding different kinds of vitamins and supplements

Should I Take Vitamins and Supplements?

  • Melissa Baker-Wilson, RD, MHSc·
Open faced beet Burger on a white plate

Chef David Speight’s Ultimate Veggie Burger Recipe

  • Melissa Baker-Wilson, RD, MHSc·
Brownies cut into squares on a wooden cutting board

Sophie’s Black Bean Brownies

  • Melissa Baker-Wilson, RD, MHSc·
Plate of Lentil Dahl next to ingredients used to make it

Open Kitchen’s Spicy Dahl Recipe

  • Melissa Baker-Wilson, RD, MHSc·
Plate of Lentil Sloppy Joe

Holly’s Lentil Sloppy Joe

  • Melissa Baker-Wilson, RD, MHSc·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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