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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Chef Brad Vigue

Roasted Romanesco Cauliflower

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags Cauliflower, Chef Brad Vigue, Chef Demo, events, Local food, Meet Your Maker, recipes, Romanesco Cauliflower, ubcfarm

Salmon Taco with Blueberry Kumquat Salsa

April 15, 2020July 17, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes Tags bc blueberries, Blueberries, Blueberry Fest, blueberry kumquat salsa, Chef Brad Vigue, Chef Demo, events, ocean wise, recipes, salmon taco, ubcfarm

Blueberry & Ricotta Cannoli with Lemon Thyme Crumble

April 9, 2020July 9, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags bc blueberries, Blueberries, Blueberry Fest, Blueberry ricotta cannoli, cannoli, Chef Brad Vigue, Chef Demo, events, recipes, ubcfarm

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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