Blueberry & Ricotta Cannoli with Lemon Thyme Crumble
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
Blueberry ricotta cannoli
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.
