Skip to content
The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

cannoli

Blueberry & Ricotta Cannoli with Lemon Thyme Crumble

April 9, 2020July 9, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags bc blueberries, Blueberries, Blueberry Fest, Blueberry ricotta cannoli, cannoli, Chef Brad Vigue, Chef Demo, events, recipes, ubcfarm
Instagram
Twitter
Facebook-f

About

Careers

Gifts

Sponsorship

Events

Contact

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

  • About
  • Gifts
  • Events
  • Careers
  • Sponsorship
  • Contact

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

Instagram
Twitter
Facebook-f
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility