Meet Your Maker – FOOD AT UBC VANCOUVER

The University of British Columbia

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Roasted Romanesco Cauliflower

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Pasta Peperonata

October 18, 2021September 27, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Autumn Salad with Citrus Dressing

April 15, 2020September 27, 2017 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Butternut Squash & Chickpea Burger

April 8, 2020September 26, 2017 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Stone Fruit Panzanella Salad

Roasted Romanesco Cauliflower

Pasta Peperonata

Autumn Salad with Citrus Dressing

Butternut Squash & Chickpea Burger

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