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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Meet Your Maker

Stone Fruit Panzanella Salad

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags autumn salad, Chef Demo, events, Executive Chef Brad Vigue, Local food, Make Your own burrata, Meet Your Maker, Panzanella Salad, plant-based, recipes, Stone Fruit Panzanella Salad

Roasted Romanesco Cauliflower

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags Cauliflower, Chef Brad Vigue, Chef Demo, events, Local food, Meet Your Maker, recipes, Romanesco Cauliflower, ubcfarm

Pasta Peperonata

October 18, 2021September 27, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags Chef Demo, chef Nick Mateus, events, Meet Your Maker, Pasta peperonata, recipes, ubcfarm, vegan, vegan parmesan

Autumn Salad with Citrus Dressing

April 15, 2020September 27, 2017 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes Tags autumn salad, beets, butternut squash, Chef Demo, citrus dressing, events, kale, Meet Your Maker, plant-based, recipes

Butternut Squash & Chickpea Burger

April 8, 2020September 26, 2017 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes Tags burger, butternut squash & chickpea burger, Chef Demo, chickpea burger, events, Meet Your Maker, plant-based, plant-based burger, recipes
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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