Skip to content
The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Panzanella Salad

Stone Fruit Panzanella Salad

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags autumn salad, Chef Demo, events, Executive Chef Brad Vigue, Local food, Make Your own burrata, Meet Your Maker, Panzanella Salad, plant-based, recipes, Stone Fruit Panzanella Salad
Instagram Twitter Facebook-f

About

Careers

Gifts

Sponsorship

Events

Contact

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

  • About
  • Gifts
  • Events
  • Careers
  • Contact

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

Instagram Twitter Facebook-f
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility

Menu

Feed Me

Meal Plans
  • Residence Meal Plan
  • UBCcard Value Plan
  • Departmental Food Plan

Nutrition

Food Revolution

Catering

Events

Careers

Blog

My Account

Instagram Twitter Facebook-f