Skip to content
The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

vegan

So, You’re Already Vegan

April 22, 2020January 24, 2020 by Mikaela Stewart
Vegan Lentil Curry in a pan surrounded by bread and various vegetables

You’ve decided to follow a vegan diet. What’s next? Here’s what you need to know.

Categories Veganism Tags how to become vegan, interesting in going vegan, tips for vegans, vegan, veganism, veganism how to

So, You’re Thinking of Going Vegan

April 2, 2020January 24, 2020 by Mikaela Stewart
Salad bowl and wooden cutting board filed with fruits and vegetables

So…you’re thinking of going vegan. Here’s what you need to know.

Categories Veganism Tags how to become vegan, interesting in going vegan, tips for becoming vegan, vegan, veganism, veganism how to

Pasta Peperonata

October 18, 2021September 27, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags Chef Demo, chef Nick Mateus, events, Meet Your Maker, Pasta peperonata, recipes, ubcfarm, vegan, vegan parmesan
Instagram Twitter Facebook-f

About

Jobs

Gifts

Contact

Events

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

  • About
  • Gifts
  • Events
  • Jobs
  • Contact

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

Instagram Twitter Facebook-f
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility

Menu

Feed Me

Order Online

Meal Plans
  • Residence Meal Plan
  • UBCcard Value Plan
  • Departmental Food Plan

Nutrition

Our Vision and Values

Catering

Events

Jobs

Blog

Gifts

My Account

Instagram Twitter Facebook-f