vegan – FOOD AT UBC VANCOUVER

The University of British Columbia

April 22, 2020January 24, 2020 by Mikaela Stewart

Vegan Lentil Curry in a pan surrounded by bread and various vegetables

You’ve decided to follow a vegan diet. What’s next? Here’s what you need to know.

So, You’re Thinking of Going Vegan

April 2, 2020January 24, 2020 by Mikaela Stewart

Salad bowl and wooden cutting board filed with fruits and vegetables

So…you’re thinking of going vegan. Here’s what you need to know.

Pasta Peperonata

October 18, 2021September 27, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

So, You’re Already Vegan

So, You’re Thinking of Going Vegan

Pasta Peperonata

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