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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

chef Nick Mateus

Pasta Peperonata

October 18, 2021September 27, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags Chef Demo, chef Nick Mateus, events, Meet Your Maker, Pasta peperonata, recipes, ubcfarm, vegan, vegan parmesan
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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