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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Executive Chef Brad Vigue

Stone Fruit Panzanella Salad

April 15, 2020September 25, 2019 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags autumn salad, Chef Demo, events, Executive Chef Brad Vigue, Local food, Make Your own burrata, Meet Your Maker, Panzanella Salad, plant-based, recipes, Stone Fruit Panzanella Salad
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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