Wild BC Salmon with Strawberry Jalapeño Salsa & UBC Farm Salad
Culinary Director, Executive Chef, David Speight created this recipe for Summer Sizzler. June 2020.
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Roasted Romanesco Cauliflower
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
Lemon Blueberry & Ricotta Pizza
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
Blueberry Oatmeal Breakfast Bars
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
Salmon Taco with Blueberry Kumquat Salsa
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
Blueberry & Ricotta Cannoli with Lemon Thyme Crumble
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
Autumn Salad with Citrus Dressing
Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.
