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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

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Pasta Peperonata

October 18, 2021September 27, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags Chef Demo, chef Nick Mateus, events, Meet Your Maker, Pasta peperonata, recipes, ubcfarm, vegan, vegan parmesan

Salmon Taco with Blueberry Kumquat Salsa

April 15, 2020July 17, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes Tags bc blueberries, Blueberries, Blueberry Fest, blueberry kumquat salsa, Chef Brad Vigue, Chef Demo, events, ocean wise, recipes, salmon taco, ubcfarm

Blueberry & Ricotta Cannoli with Lemon Thyme Crumble

April 9, 2020July 9, 2018 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes, Events Tags bc blueberries, Blueberries, Blueberry Fest, Blueberry ricotta cannoli, cannoli, Chef Brad Vigue, Chef Demo, events, recipes, ubcfarm

Autumn Salad with Citrus Dressing

April 15, 2020September 27, 2017 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes Tags autumn salad, beets, butternut squash, Chef Demo, citrus dressing, events, kale, Meet Your Maker, plant-based, recipes

Butternut Squash & Chickpea Burger

April 8, 2020September 26, 2017 by Juliana Campbell

Chef Chelsea Ashcroft created this recipe for Meet Your Maker in 2017.

Categories Chef Recipes Tags burger, butternut squash & chickpea burger, Chef Demo, chickpea burger, events, Meet Your Maker, plant-based, plant-based burger, recipes

Blueberry Pecan Galette

April 6, 2020July 27, 2017 by Juliana Campbell

Chef Taniya Khanna created this recipe for Blueberry Fest in 2017.

Categories Chef Recipes Tags baking, Blueberries, blueberry pecan galette, blueberryfest, Chef Demo, events, galette, recipes, UBC blueberry fest
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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