Event Recap: Preparing Simple & Affordable Meals with Chef Darren
Transitioning from having meals cooked for you to cooking yourself can be overwhelming and challenging. Our workshop, “Preparing Simple & Affordable Meals,” hosted by Darren Clay, Executive Sous Chef and Gloria Sun, Residence Dietitian and her Nutrition Education Team (NET) went over some helpful tips for aspiring chefs on campus. Whether you are learning to … Read more
