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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

A grouping of fruit leathers made from different fruits

Homemade Fruit Roll-ups

Jen Candela
  • Jen Candelaยท

Noshin’s Stuffed & Coated Dates

Noshin Khan
  • Noshin Khanยท

Easy Pantry Recipes

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Top-down view of popcorn in a woven basket spilling over onto a pink background

Make Your Own Microwave Popcorn

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Fried egg with toast

5 Ways You Can Make Eggs

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Chickpea noodle soup with rotini pasta, carrots and parsley in a green enamel dutch oven on a wood table

Skye’s Chickpea Noodle Soup

Skye Moore
  • Skye Mooreยท
Overnight oats ingredients

Skye’s PB & J Overnight Oats

Skye Moore
  • Skye Mooreยท
Salad with pecans and tomatoes

Four Ways You Can Make Greek Salad Dressing

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
plate of gingerbread cookies on wooden table

How to Make the Tastiest Gingerbread Cookies

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท

How to Make the Best Microwave Baked Sweet Potato

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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