The University of British Columbia

FOOD AT UBC VANCOUVER

Easy Recipes

Noshin’s Stuffed & Coated Dates

Noshin Khan

Easy Pantry Recipes

Tamara Paetsch, RD

Top-down view of popcorn in a woven basket spilling over onto a pink background

Make Your Own Microwave Popcorn

Tamara Paetsch, RD

5 Ways You Can Make Eggs

Tamara Paetsch, RD

Chickpea noodle soup with rotini pasta, carrots and parsley in a green enamel dutch oven on a wood table

Skye’s Chickpea Noodle Soup

Skye Moore

Skye’s PB & J Overnight Oats

Skye Moore

Four Ways You Can Make Greek Salad Dressing

Tamara Paetsch, RD

plate of gingerbread cookies on wooden table

How to Make the Tastiest Gingerbread Cookies

Tamara Paetsch, RD

How to Make the Best Microwave Baked Sweet Potato

Tamara Paetsch, RD

Quick Cous Cous Salad

Tamara Paetsch, RD

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

Noshin’s Stuffed & Coated Dates

Easy Pantry Recipes

Make Your Own Microwave Popcorn

5 Ways You Can Make Eggs

Skye’s Chickpea Noodle Soup

Skye’s PB & J Overnight Oats

Four Ways You Can Make Greek Salad Dressing

How to Make the Tastiest Gingerbread Cookies

How to Make the Best Microwave Baked Sweet Potato

Quick Cous Cous Salad

Never Miss Out

Sign up for deals, discounts, special events and tips on how to eat well to perform well.

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