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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

Noshin’s Stuffed & Coated Dates

Noshin Khan

Easy Pantry Recipes

Tamara Paetsch, RD
Top-down view of popcorn in a woven basket spilling over onto a pink background

Make Your Own Microwave Popcorn

Tamara Paetsch, RD
Fried egg with toast

5 Ways You Can Make Eggs

Tamara Paetsch, RD
Chickpea noodle soup with rotini pasta, carrots and parsley in a green enamel dutch oven on a wood table

Skye’s Chickpea Noodle Soup

Skye Moore
Overnight oats ingredients

Skye’s PB & J Overnight Oats

Skye Moore
Salad with pecans and tomatoes

Four Ways You Can Make Greek Salad Dressing

Tamara Paetsch, RD
plate of gingerbread cookies on wooden table

How to Make the Tastiest Gingerbread Cookies

Tamara Paetsch, RD

How to Make the Best Microwave Baked Sweet Potato

Tamara Paetsch, RD
Cous cous salad in a blue bowl

Quick Cous Cous Salad

Tamara Paetsch, RD
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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