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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

Event Recap: Am I Getting Enough Protein

Chloe Roy
  • Chloe Roy·

Event Recap: Preparing Simple & Affordable Meals with Chef Darren

Chu Chu
  • Chu Chu·
A grouping of fruit leathers made from different fruits

Homemade Fruit Roll-ups

Jen Candela
  • Jen Candela·

Noshin’s Stuffed & Coated Dates

Noshin Khan
  • Noshin Khan·

Easy Pantry Recipes

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Top-down view of popcorn in a woven basket spilling over onto a pink background

Make Your Own Microwave Popcorn

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Fried egg with toast

5 Ways You Can Make Eggs

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Chickpea noodle soup with rotini pasta, carrots and parsley in a green enamel dutch oven on a wood table

Skye’s Chickpea Noodle Soup

Skye Moore
  • Skye Moore·
Overnight oats ingredients

Skye’s PB & J Overnight Oats

Skye Moore
  • Skye Moore·
Salad with pecans and tomatoes

Four Ways You Can Make Greek Salad Dressing

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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