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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Skye Moore

Skye Moore

Skye is a third-year Food Nutrition and Health student at UBC and aspiring Dietitian. She is passionate about sharing her love for delicious and nourishing food via her Instagram, @skyeshealthyeats. Skye’s goal is to provide individuals with the information and tools to form a healthy and happy relationship with food.
Chickpea noodle soup with rotini pasta, carrots and parsley in a green enamel dutch oven on a wood table

Skye’s Chickpea Noodle Soup

  • Skye Moore·
Overnight oats ingredients

Skye’s PB & J Overnight Oats

  • Skye Moore·
Trail mix ingredients on a wooden cutting board

Skye’s DIY Trail Mix

  • Skye Moore·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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