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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

plate of gingerbread cookies on wooden table

How to Make the Tastiest Gingerbread Cookies

Tamara Paetsch, RD
  • Tamara Paetsch, RD·

How to Make the Best Microwave Baked Sweet Potato

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Cous cous salad in a blue bowl

Quick Cous Cous Salad

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Eight fresh egg muffins cooling on metal tray

Bake-Ahead Egg Muffins That
Will Save Your Breakfast

Tamara Paetsch, RD
  • Tamara Paetsch, RD·

How to Make Spooky Apple
Peanut Butter Marshmallow Bites

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Jar of pumpkin yogurt parfait on a wooden cutting board

Pumpkin Yogurt Parfait

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Two glasses of watermelon slush

5 Low-Sugar Drink Ideas

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHSc·
Granola energy bites stacked on top of each other

How to Make Easy Energy Balls

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Trail mix ingredients on a wooden cutting board

Skye’s DIY Trail Mix

Skye Moore
  • Skye Moore·
Pesto pasta with cherry tomatoes

The Best Pesto Pasta Recipe

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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