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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

Cous cous salad in a blue bowl

Quick Cous Cous Salad

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Eight fresh egg muffins cooling on metal tray

Bake-Ahead Egg Muffins That
Will Save Your Breakfast

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท

How to Make Spooky Apple
Peanut Butter Marshmallow Bites

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Jar of pumpkin yogurt parfait on a wooden cutting board

Pumpkin Yogurt Parfait

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Two glasses of watermelon slush

5 Low-Sugar Drink Ideas

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHScยท
Granola energy bites stacked on top of each other

How to Make Easy Energy Balls

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Trail mix ingredients on a wooden cutting board

Skye’s DIY Trail Mix

Skye Moore
  • Skye Mooreยท
Pesto pasta with cherry tomatoes

The Best Pesto Pasta Recipe

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Glass jar of pesto

How to Make Vegan and Nut-Free Pesto

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Wooden spoonful of blueberries

How to Make Blueberry Breakfast Cookies

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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