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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

Eight fresh egg muffins cooling on metal tray

Bake-Ahead Egg Muffins That
Will Save Your Breakfast

Tamara Paetsch, RD
  • Tamara Paetsch, RD·

How to Make Spooky Apple
Peanut Butter Marshmallow Bites

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Jar of pumpkin yogurt parfait on a wooden cutting board

Pumpkin Yogurt Parfait

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Two glasses of watermelon slush

5 Low-Sugar Drink Ideas

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHSc·
Granola energy bites stacked on top of each other

How to Make Easy Energy Balls

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Trail mix ingredients on a wooden cutting board

Skye’s DIY Trail Mix

Skye Moore
  • Skye Moore·
Pesto pasta with cherry tomatoes

The Best Pesto Pasta Recipe

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Glass jar of pesto

How to Make Vegan and Nut-Free Pesto

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Wooden spoonful of blueberries

How to Make Blueberry Breakfast Cookies

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
Congee in blue bowl next to a brown spoon

How to Make Easy and Budget Friendly Congee

Tamara Paetsch, RD
  • Tamara Paetsch, RD·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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