Tired of having your eggs the same way? It's time to try out something else! In this video, learn how to make fried eggs, scrambled eggs, poached eggs, soft-boiled eggs, AND hard-boiled eggs. It's easier than you'd think!
Fried Egg
Yield: 1 serving
Ingredients
1 egg
1 tsp cooking oil
Salt
Black pepper
Method
- Place oil on frying pan and heat over medium heat
- To test if pan and oil are hot, splat a drop of water on pan, if it sizzles and evaporates quickly the pan is ready
- Spread oil evenly in pan
- Crack egg into pan
- Season egg with salt and pepper
- Wait about 1 - 2 minutes until egg whites are fully opaque (white)
- Using a spatula, carefully flip egg
- Allow egg to cook for about 30 seconds more (for a hard yolk, allow egg to cook longer)
- Carefully transfer the egg to a plate
- Enjoy!
Scrambled Egg
Yield: 1 serving
Ingredients
1 egg
1 tsp cooking oil
Salt
Black pepper
Method
- Place oil on frying pan and heat over medium heat
- To test if pan and oil are hot, splat a drop of water on pan, if it sizzles and evaporates quickly the pan is ready
- Spread oil evenly in pan
- Crack egg into small bowl
- Beat egg using a fork, add salt and pepper and continue to beat
- Pour egg into frying pan
- Break egg apart using a spatula, stirring and flipping pieces until egg no longer appears wet
- Transfer the scrambled egg to a plate
- Enjoy!
Soft Poached Egg
Yield: 1 serving
Ingredients
1 egg
3 cups water
1 tbsp white vinegar
Method
- Place water in a small saucepan and bring to a boil
- Once water reaches a boil add vinegar to water
- Lower stove to medium heat and carefully crack egg into water
- Allow egg to cook in water for 3 minutes
- Using a slotted spoon, carefully remove egg from water and place on a plate
- Drain excess water from plate
- Enjoy!
Soft Boiled or Hard Boiled Egg
Yield: 1 serving
Ingredients
1 egg
3 cups water
Method
- Place water in sauce pan and place egg in water
- Bring water with the egg to a boil
- Once water is boiling, turn off stove and remove saucepan from stove
- Allow egg to sit in hot water for 3 minutes for soft boiled egg or 10 minutes for hard boiled egg
- Remove egg from hot water and immediately place into cold water
- Allow egg to rest in cold water for 5 minutes
- Peel egg
- Enjoy!