The University of British Columbia

FOOD AT UBC VANCOUVER

Easy Recipes

Avocado toast with fried egg on a square, white plate

How to Make Delicious Avocado Toast

Tamara Paetsch, RD

How to Make Poached Eggs Like A Pro

Tamara Paetsch, RD

How to Make Chocolate Peppermint Mousse

Tamara Paetsch, RD

Hand putting banana slice into a Chocolate Banana Smoothie

How to Make a Chocolate Banana Smoothie

Tamara Paetsch, RD

Spoon dipping into a cup of blueberry overnight oats

How to Make a Blueberry Overnight Oats

Tamara Paetsch, RD

Brownies cut into squares on a wooden cutting board

Sophie’s Black Bean Brownies

Melissa Baker, RD, MHSc

Plate of Lentil Dahl next to ingredients used to make it

Open Kitchen’s Spicy Dahl Recipe

Melissa Baker, RD, MHSc

Holly’s Lentil Sloppy Joe

Melissa Baker, RD, MHSc

Vital Vinaigrette

Nicole Fetterly, RD

Apple Pie Overnight Oats

Nicole Fetterly, RD

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

How to Make Delicious Avocado Toast

How to Make Poached Eggs Like A Pro

How to Make Chocolate Peppermint Mousse

How to Make a Chocolate Banana Smoothie

How to Make a Blueberry Overnight Oats

Sophie’s Black Bean Brownies

Open Kitchen’s Spicy Dahl Recipe

Holly’s Lentil Sloppy Joe

Vital Vinaigrette

Apple Pie Overnight Oats

Never Miss Out

Sign up for deals, discounts, special events and tips on how to eat well to perform well.

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