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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Easy Recipes

Congee in blue bowl next to a brown spoon

How to Make Easy and Budget Friendly Congee

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Avocado toast with fried egg on a square, white plate

How to Make Delicious Avocado Toast

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Salad with poached egg

How to Make Poached Eggs Like A Pro

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Bowl of chocolate mousse

How to Make Chocolate Peppermint Mousse

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Hand putting banana slice into a Chocolate Banana Smoothie

How to Make a Chocolate Banana Smoothie

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Spoon dipping into a cup of blueberry overnight oats

How to Make a Blueberry Overnight Oats

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
Brownies cut into squares on a wooden cutting board

Sophie’s Black Bean Brownies

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHScยท
Plate of Lentil Dahl next to ingredients used to make it

Open Kitchen’s Spicy Dahl Recipe

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHScยท
Plate of Lentil Sloppy Joe

Holly’s Lentil Sloppy Joe

Melissa Baker-Wilson, RD, MHSc
  • Melissa Baker-Wilson, RD, MHScยท

Vital Vinaigrette

Tamara Paetsch, RD
  • Tamara Paetsch, RDยท
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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