FOOD AT UBC VANCOUVER

How to Make Chocolate Peppermint Mousse

Easy Recipes

‘Tis the season to enjoy time with friends and family! Wellbeing also means enjoying holiday treats! This 3 ingredient vegan Chocolate Peppermint Mousse is a crowd pleaser and get this… no cooking required! Let’s do this!

Chocolate Peppermint Mousse

Ingredients

1 Can full-fat coconut cream
1 Cup chocolate chips
1 Crushed candy cane

Method

Place chocolate chips in microwave safe bowl and microwave in 30-second increments until melted
Place coconut cream, melted chocolate, and crushed candy cane in a mixing bowl and stir until combined
Cover and refrigerate for 1-2 hours or until firm

By Tamara Paetsch, RD

Tamara was the Food & Nutrition Coordinator at UBC Food Services. She completed her nutrition degree and dietetics training at the University of Manitoba. Tamara is passionate about peanut butter, helping students build healthy lifestyles, and ensuring students have positive and safe dining experiences at UBC.