FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

How to Make Chocolate Peppermint Mousse
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Easy Recipes
Bowl of chocolate mousse

‘Tis the season to enjoy time with friends and family! Wellbeing also means enjoying holiday treats! This 3 ingredient vegan Chocolate Peppermint Mousse is a crowd pleaser and get this… no cooking required! Let’s do this!

Chocolate Peppermint Mousse

Ingredients

1 Can full-fat coconut cream
1 Cup chocolate chips
1 Crushed candy cane

Method

  1. Place chocolate chips in microwave safe bowl and microwave in 30-second increments until melted
  2. Place coconut cream, melted chocolate, and crushed candy cane in a mixing bowl and stir until combined
  3. Cover and refrigerate for 1-2 hours or until firm
By

Tamara was the Food & Nutrition Coordinator at UBC Food Services. She completed her nutrition degree and dietetics training at the University of Manitoba. Tamara is passionate about peanut butter, helping students build healthy lifestyles, and ensuring students have positive and safe dining experiences at UBC.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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