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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

How to Make Poached Eggs Like A Pro

By Tamara Paetsch, RD
/
Easy Recipes
Salad with poached egg

There’s not much better than some runny yolk. Believe it or not, but you can get in on the action and make your own runny poached eggs at home. The best part is it’s ridiculously easy and so quick to make!



Poached Eggs

Ingredients

2 eggs
1 tbsp vinegar
water

Method

  1. Bring a pot of water to boil
  2. Add vinegar
  3. Crack an egg in a small bowl
  4. Carefully lower the egg into the water
  5. Repeat step 3 and 4 for the second egg
  6. Cook uncovered for 3 minutes
  7. Remove the egg from the water
By Tamara Paetsch, RD

Tamara was the Food & Nutrition Coordinator at UBC Food Services. She completed her nutrition degree and dietetics training at the University of Manitoba. Tamara is passionate about peanut butter, helping students build healthy lifestyles, and ensuring students have positive and safe dining experiences at UBC.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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