Make your own salad dressing at home with these simple ingredients. Try making a large batch in a mason jar to keep in the fridge all week! This salad is delicious on every kind of salad, coleslaw, or drizzled over roasted veggies.
Yield: 8 Servings
½ cup extra virgin olive oil
2 tbsps apple cider vinegar
2 cloves garlic, minced or pressed
1 tbsp grainy or Dijon mustard
2 tsps honey (optional)
¼ tsp each salt and pepper
- Combine all ingredients in a mason jar with a tight-fitting lid.
- Shake to emulsify.
- Use immediately or refrigerate for up to one week. It will solidify in the refrigerator; take it out 30 minutes before using and shake to re-emulsify. If short on time, run hot water over the jar to liquefy the oil then shake to re-emulsify.