Looking for a warming and filling breakfast? Congee is super easy to make and very budget friendly! Try making a batch to eat throughout the week and top with whatever ingredients you like. Here, we used smoked tofu and scrambled eggs as toppings.
Congee
Ingredients
½ Cup brown rice
3 ½ Cups vegetable stock
½ Cup smoked tofu
1 Scrambled egg
Pinch of black pepper
Method
- Rinse and drain rice
- Combine the rice and vegetable stock in a medium saucepan
- Bring to a boil, then turn the heat to low
- Allow mixture to simmer for approximately 1 hour and stir occasionally
- Remove from heat once you are happy with the consistency
- Top congee with your favourite toppings (we used smoked tofu and scrambled egg)
