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FOOD AT UBC VANCOUVER

UBC Foodie Blogs

Helpful articles about nutrition, cooking, budgeting and more!

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  • Nutrition ·
5 Ways to Build a More Plant-Rich Flexitarian Plate
Infused Water - Lemon/Lime
  • Budgeting Groceries ·
8 Tips for Healthy Eats and a Happy Wallet
  • Meal Planning ·
Essential Tips to Fuel a Busy School Year 

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Culinary team
Chef Q&A with Chef Eric Meyer
All Access Dining,Events
Event Recap: Dining Room Hacks Tours
Residence Meal Plans
Navigating All Access Dining Safely with Dietary Restrictions
Residence Meal Plans
Navigate All Access Dining Confidently
Budgeting Groceries,Easy Recipes,Events
Event Recap: Preparing Simple & Affordable Meals with Chef Darren
Two veggie burger sitting on a round platter. Topped with spinach, yellow peppers, tomatoes and burger sauce. Looks delicious.
Chef Recipes,Events
Black Bean Smash Burger (Summer Sizzler 2024)
Image of Executive Chef David Speight beside the text "CHEF Q&A: Meet Chef David Speight" with an illustration of a fish
Culinary team
Chef Q&A with David Speight
UBC Botanical Garden / Food Garden
Food Sustainability
Planting for a sustainable future
Image of a sign at Gather residence Dining Hall with the words Simply Local" featured prominently
Food Sustainability
Culinary connections and innovative partnerships with local food suppliers 
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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