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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Picture of Tamara Paetsch, RD

Tamara Paetsch, RD

Tamara was the Food & Nutrition Coordinator at UBC Food Services. She completed her nutrition degree and dietetics training at the University of Manitoba. Tamara is passionate about peanut butter, helping students build healthy lifestyles, and ensuring students have positive and safe dining experiences at UBC.
Cous cous salad in a blue bowl

Quick Cous Cous Salad

  • Tamara Paetsch, RD·
Eight fresh egg muffins cooling on metal tray

Bake-Ahead Egg Muffins That
Will Save Your Breakfast

  • Tamara Paetsch, RD·

How to Make Spooky Apple
Peanut Butter Marshmallow Bites

  • Tamara Paetsch, RD·
Jar of pumpkin yogurt parfait on a wooden cutting board

Pumpkin Yogurt Parfait

  • Tamara Paetsch, RD·
Smoothie bowl with banana and oats

5 Hacks for Eating with Dietary Preferences in Residence Dining

  • Tamara Paetsch, RD·
Granola energy bites stacked on top of each other

How to Make Easy Energy Balls

  • Tamara Paetsch, RD·
Pesto pasta with cherry tomatoes

The Best Pesto Pasta Recipe

  • Tamara Paetsch, RD·
Glass jar of pesto

How to Make Vegan and Nut-Free Pesto

  • Tamara Paetsch, RD·
Wooden spoonful of blueberries

How to Make Blueberry Breakfast Cookies

  • Tamara Paetsch, RD·
Congee in blue bowl next to a brown spoon

How to Make Easy and Budget Friendly Congee

  • Tamara Paetsch, RD·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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