Did you know you can make your own pesto at home with just a few ingredients and a food processor? It’s perfect for pasta, sandwich, pizza, breadsticks and more! Try making a batch to use throughout the week or pop it in the freezer for later.
Vegan Pesto (Nut-Free)
Ingredients
2 Cups fresh basil
3 Tbsp sunflower seeds
3 Cloves garlic
¼ Tsp salt
3 Tbsp olive oil
3 Tbsp water
2 Tbsp lemon juice *optional
Method
- Place all ingredients in a food processor or high speed blender
- Blend on high until a smooth texture is achieved
