Looking for a satisfying, yummy salad recipe? This nutrient-packed cous cous salad is easy to prepare and will make your taste buds sing.
Quick Cous Cous Salad Recipe
Yield: 4 servings
Ingredients
1 cup whole wheat cous cous, uncooked
1 cup boiled water
1/2 cup cucumber, diced
1/2 cup frozen edamame beans, shells removed
1/2 cup red pepper, diced
1/2 cup smoked tofu, cubed
1 cup cherry tomatoes, halved
Juice of 1 lemon
1/4 cup olive oil
Salt and pepper to taste
Method
- Place cous cous in large heat-safe bowl
- Add boiled water to cous cous and cover bowl, allow to sit for 5-7 minutes
- Place all remaining ingredients into a large mixing bowl and toss together
- Once cous cous is cooked, fluff with a fork and allow to cool
- Add cous cous to mixing bowl containing the vegetables and tofu and toss together
- Enjoy!
