We were thrilled to host our annual Apprentice Dinner in May, where guests enjoyed a three-course dinner designed, prepared, and executed exclusively by our culinary apprentices. Hats off to our 2026 Culinary Apprentice cohort on another delicious event:
• Brian Bogart
• Yran Carre
• Dennis Dela Cruz
• Sanaz Ghashghaei
• Tyler Hiker
• Francis Inocente
• Joshua Juan
• Marjoree Sia
• Tetsuya Shimoda
• Ronald Tolentino
About the Program
Open to UBC Food Services team members, the three-year culinary apprenticeship combines classroom learning at Vancouver Community College (VCC) with 5,000 hours of supervised kitchen experience. Alongside technical training, apprentices develop leadership skills and gain exposure to the broader food system, all with the goal of earning Red Seal Cook certification. To date, the program has produced 11 Red Seal graduates.
“The UBC Culinary Apprenticeship Program is a unique opportunity for professional growth and learning through carefully curated training and mentorship from the experienced team of UBC chefs. It’s not only an investment in the future of our apprentices but also a strategic support for succession planning and talent development within our culinary team. It’s a double win that strengthens both the participants and our organization.”
David Speight, UBC Executive Chef & Culinary Director
Thanks to everyone who joined us in celebrating this year’s talented cohort at our fourth Apprentice Dinner!
