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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

UBC Foodie Blogs

Helpful articles about nutrition, cooking, budgeting and more!

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  • All Access Dining ·
How to DIY Your Dining Hall Meals
  • Meal Planning ·
Building Food Skills for Life Part 3: Meal Prep Like a Pro
Wooden spoonful of blueberries
  • Easy Recipes ·
How to Make Blueberry Breakfast Cookies

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Nutrition,Ways of Eating
Why Intuitive Eating Isn’t About ‘Eating Whatever You Want’
Nutrition,Ways of Eating
How to Find Comfort in Food Without Overeating
Nutrition,Ways of Eating
Emotional vs. Physical Hunger: What’s the Difference?
Food Sustainability,Ways of Eating
Savour Sustainability: Tips for Climate-Friendly Eating on Campus
All Access Dining,Nutrition
Taste the Globe: 10 Plant-Rich Dining Hall Dishes Worth Lining Up For 
All Access Dining,Nutrition
5 Simples Ways to Boost Flavor in Plant-Based Dining Hall Meals
All Access Dining,Nutrition
25 Must-Try Plant-Based Foods at the Dining Halls
Nutrition
Eating During Transitions: A Guide Through New Beginnings  
Campus Life,Food Sustainability
UBC Launches Reusable Packaging with Friendlier  
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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