Gather
Globally inspired, locally sourced meals are our passion! Gather serves up fresh, healthy, West Coast contemporary cuisine with global inspiration seven days a week. Where else can you find gourmet burgers, Indian food, Latin American street food, poke, and a salad bar serving UBC Farm produce all in one place?
Residence Meal Plans, Chomp Student, ChompUBCcard, ChompCarryover and
Chomp Department plans are accepted here.
Nutrislice meal order pick-up available.
Good for All
Our residence dining rooms are open to the public: Gather, Feast and Open Kitchen. Fresh seafood is Ocean Wise™ certified, more than 60% of our ingredients are sourced locally, and our beef burgers and fresh chicken are halal.
Please review the new guest Protocols and Best Practices now in place.
Location & Hours
Gather, Place Vanier Residence
1935 Lower Mall, Vancouver
| Monday - Friday | 7 AM - 2 PM 3 PM - 9 PM |
| Saturday - Sunday | 8 AM - 2 PM 3 PM - 9 PM |
*Station hours vary. Scroll down for hours of each station.
What's cooking this week?
Grillhouse
Burgers, fries, house-made condiments and hearty breakfasts.
| Monday (Closed Until Further Notice) | Closed |
| Tuesday (Closed Until Further Notice) | Closed |
| Wednesday (Closed Until Further Notice) | Closed |
| Thursday (Closed Until Further Notice) | Closed |
| Friday (Closed Until Further Notice) | Closed |
| Saturday (Closed Until Further Notice) | Closed |
| Sunday (Closed Until Further Notice) | Closed |
Gyazā
Gyazā means “gather” in Japanese! Fresh and delicious poke bowls.
| Monday (Closed Until Further Notice) | Closed |
| Tuesday (Closed Until Further Notice) | Closed |
| Wednesday (Closed Until Further Notice) | Closed |
| Thursday (Closed Until Further Notice) | Closed |
| Friday (Closed Until Further Notice) | Closed |
| Saturday (Closed Until Further Notice) | Closed |
| Sunday (Closed Until Further Notice) | Closed |
Delish
Handmade smoothies with no added sugar or artificial flavours.
| Monday (Closed Until Further Notice) | Closed |
| Tuesday (Closed Until Further Notice) | Closed |
| Wednesday (Closed Until Further Notice) | Closed |
| Thursday (Closed Until Further Notice) | Closed |
| Friday (Closed Until Further Notice) | Closed |
| Saturday (Closed Until Further Notice) | Closed |
| Sunday (Closed Until Further Notice) | Closed |
Flex Station
A new theme every week! Located between Grillhouse and Caliente.
| Monday (Closed Until Further Notice) | Closed |
| Tuesday (Closed Until Further Notice) | Closed |
| Wednesday (Closed Until Further Notice) | Closed |
| Thursday (Closed Until Further Notice) | Closed |
| Friday (Closed Until Further Notice) | Closed |
| Saturday (Closed Until Further Notice) | Closed |
| Sunday (Closed Until Further Notice) | Closed |
Soups, Sides & Salad Bar
Vegetables, whole grains and daily soups, all prepared in-house.
| Monday – Friday | 7 AM – 2 PM 3 PM – 9 PM |
| Saturday – Sunday | 8 AM – 2 PM 3 PM – 9 PM |
Grab & Go
Pre-packaged food and drinks for people on the go.
| Monday – Friday | 7 AM – 2 PM 3 PM – 9 PM |
| Saturday – Sunday | 8 AM – 2 PM 3 PM – 9 PM |
Nutrition Support
Have a question about dietary restrictions or allergies? Want to eat healthier but need some help? Our Registered Dietitians support all students on the Residence Meal Plan.
Food Revolution
We provide sustainable, diverse and memorable dining experiences. We believe wholesome, healthy food is a priority because our guests, our food, and our wellbeing matters.
Gift Ideas
Celebrating a birthday, holiday or special event? Looking for a custom cake, baked goods, or a get-well package to send to someone special?
Your Gather Team
Kerensa Wotton
Manager, Gather
David Speight
Culinary Director & Executive Chef
David’s passion for food is rivaled only by his dedication to health and sustainability. Born and raised in Vancouver, David is somewhat of a culinary legend at Rogers Arena where, as executive chef for six years, he developed a nutrition program for the Vancouver Canucks, kept 2010 Canadian Olympic hockey players properly fueled for their big games, and frequently prepared gourmet meals for visiting celebrities, recording artists, and heads of state. He also implemented an organization-wide recycling, composting, and food donation program.
David has held executive chef positions at Monk McQueen’s Seafood & Oyster Bar and Bridges restaurant. He is a graduate of the Culinary Institute of America in New York.
Johnny Bridge
Residence Chef, Gather
Johnny stepped into the culinary world when he was 16 and has worked in over 55 kitchens throughout his career. He’s a major champion of local, sustainable seafood and is making change one ingredient at a time. You might recognize Johnny from his time as Catering and Mobile Chef for UBC Food Services.
FAQS
Have questions about your Residence Meal Plan? We’ve got answers.
Gather takes inspiration from bold international flavours and local ingredients. It is envisioned as a space for students to gather, refuel, and feel at home, as well as a gathering place that welcomes the campus community as a whole. The bright, modern design showcases the best offerings from our experienced culinary team, including a spectacular salad bar, gourmet burgers and fries, plant-based delicacies, Latin American flavours, sushi burritos and poke bowls, Indian food and more.
Taking inspiration from Open Kitchen, Gather did not adapt the typical 21-day rotational menu cycle used at most other residence dining facilities; instead, about 70% of the menu is now static with daily and weekly features. This innovative move give our culinary team the opportunity to focus on perfecting a range of unique and delectable signature dishes. Examples include authentic Latin American dishes like tacos, ceviche and empanadas; handmade burgers made from local beef; hearty vegetarian fare; sushi burritos and poke bowls; and an exquisite salad bar featuring fresh seasonal ingredients from the UBC Farm.
Gather is located on Lower Mall near University Boulevard. Hubbard's Market, Harvest and Mercante are right nearby. The Loop, Open Kitchen, Hero Coffee + Market, and Feast Dining Room are within a few minutes walk of Place Vanier.
Where Our Food Comes From
We are proud to source more than 60% of our ingredients from responsible local suppliers like these.
Feedback
What do you think?
If you’ve dined recently at UBC, we want to hear from you! Your feedback helps us to provide the best possible experience.
