
Residence Dining
Our residence dining rooms are open to the public. Fresh seafood is Ocean Wise™ certified, more than 60% of our ingredients are sourced locally, and our beef burgers and fresh chicken are halal.
Feast
Delicious and wholesome foods from around the world. Dig into made-to-order burritos, West Coast salmon burgers, stone hearth Italian pizzas, vegan & vegetarian food and more – plus, a wide variety of dishes inspired by Chef Hunter’s recent travels in Southeast Asia.
Monday (Closed for the Summer) | Closed |
Tuesday (Closed for the Summer) | Closed |
Wednesday (Closed for the Summer) | Closed |
Thursday (Closed for the Summer) | Closed |
Friday (Closed for the Summer) | Closed |
Saturday (Closed for the Summer) | Closed |
Sunday (Closed for the Summer) | Closed |
Gather
Gather serves up fresh, healthy, West Coast contemporary cuisine with global inspiration seven days a week. Where else can you find gourmet burgers, Indian food, Latin American street food, sushi burritos, and a salad bar serving UBC Farm produce all in one place?
Monday (Closed for the Summer) | Closed |
Tuesday (Closed for the Summer) | Closed |
Wednesday (Closed for the Summer) | Closed |
Thursday (Closed for the Summer) | Closed |
Friday (Closed for the Summer) | Closed |
Saturday (Closed for the Summer) | Closed |
Sunday (Closed for the Summer) | Closed |
Open Kitchen
From international comfort foods to custom stir fries, vegan & vegetarian entrées and more, Open Kitchen represents the best of Vancouver’s diverse culinary scene. Keep an eye out for housemade butter chicken, awesome grilled cheese sandwiches, specialty poutine and our beloved vegetarian southwest bowl.
Monday (Closed for the Summer) | Closed |
Tuesday (Closed for the Summer) | Closed |
Wednesday (Closed for the Summer) | Closed |
Thursday (Closed for the Summer) | Closed |
Friday (Closed for the Summer) | Closed |
Saturday (Closed for the Summer) | Closed |
Sunday (Closed for the Summer) | Closed |

Residence Meal Plan Reminders
Your last Winter Session meal is served at breakfast on April 28, 2022.
Need help budgeting your plan? Use our handy calculator.
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