Feast
Delicious and wholesome foods from around the world. Dig into made-to-order burritos, West Coast salmon burgers, stone hearth Italian pizzas, vegan & vegetarian food and more.
HOURS:
Fall & Winter | 7AM – 10PM | daily
Summer | Closed
Accepted here: Residence Meal Plan, UBCcard Value Plan, Departmental Food Plan, Carryover Plan, UBC Guest Cards, debit, and credit.
Good for All
Our residence dining rooms are open to the public! Gather, Feast and Open Kitchen feature diverse and globally-inspired menus that incorporate fresh Ocean Wise™ seafood, certified halal beef burgers and fresh chicken, and a variety of vegan and vegetarian options. We are proud to source more than 60% of our ingredients locally from the UBC Farm and other BC producers.
Location & Hours
Feast, Totem Park Residence
2525 West Mall, Vancouver
| Monday | 7 AM - 10 PM |
| Tuesday | 7 AM - 10 PM |
| Wednesday | 7 AM - 10 PM |
| Thursday | 7 AM - 10 PM |
| Friday | 7 AM - 10 PM |
| Saturday | 7 AM - 10 PM |
| Sunday | 7 AM - 10 PM |
First and Last Meals of the Term
Term One
First meal: August 30, 2025, breakfast
Last meal: December 21, 2025, breakfast
Term Two
First meal: January 4, 2026, dinner
Last meal: April 26, 2026, breakfast
What's cooking this week?
Bueno!
Mexican and Latin American favourites like tacos, quesadillas and bowls.
| Monday | 11 AM – 3:30 PM 5 PM – 10 PM |
| Tuesday | 11 AM – 3:30 PM 5 PM – 10 PM |
| Wednesday | 11 AM – 3:30 PM 5 PM – 10 PM |
| Thursday | 11 AM – 3:30 PM 5 PM – 10 PM |
| Friday | 11 AM – 3:30 PM 5 PM – 10 PM |
| Saturday | 11 PM – 10 PM |
| Sunday | 11 PM – 10 PM |
*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.
Clove
South Asian influenced menu selections such as curries, pakoras, and samosas.
| Monday | 10:30 AM – 10 PM |
| Tuesday | 10:30 AM – 10 PM |
| Wednesday | 10:30 AM – 10 PM |
| Thursday | 10:30 AM – 10 PM |
| Friday | 10:30 AM – 10 PM |
| Saturday | 10:30 AM – 10 PM |
| Sunday | 10:30 AM – 10 PM |
*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.
Cucina
Pizza and other favourites from our traditional Forno oven.
| Monday | 11 AM – 10 PM |
| Tuesday | 11 AM – 10 PM |
| Wednesday | 11 AM – 10 PM |
| Thursday | 11 AM – 10 PM |
| Friday | Closed |
| Saturday | 11 AM – 10 PM |
| Sunday | 11 AM – 10 PM |
*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.
Diner
North American diner classics like burgers, grilled cheese, and onion rings.
| Monday | 7 AM – 11 AM 11:30 AM – 4:30 PM 5 PM – 10 PM |
| Tuesday | 7 AM – 11 AM 11:30 AM – 4:30 PM 5 PM – 10 PM |
| Wednesday | 7 AM – 11 AM 11:30 AM – 4:30 PM 5 PM – 10 PM |
| Thursday | 7 AM – 11 AM 11:30 AM – 4:30 PM 5 PM – 10 PM |
| Friday | 7 AM – 11 AM 11:30 AM – 4:30 PM 5 PM – 10 PM |
| Saturday | 11 AM – 4:30 PM 5 PM – 10 PM |
| Sunday | 11 AM – 4:30 PM 5 PM – 10 PM |
*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.
Greens & Grains
Made-to-order sandwiches and flavour-packed entrée-sized salads to fuel your day.
| Monday | 10:30 AM – 5 PM 5:30 PM – 10 PM |
| Tuesday | 10:30 AM – 5 PM 5:30 PM – 10 PM |
| Wednesday | 10:30 AM – 5 PM 5:30 PM – 10 PM |
| Thursday | 10:30 AM – 5 PM 5:30 PM – 10 PM |
| Friday | 10:30 AM – 5 PM 5:30 PM – 10 PM |
| Saturday | 10:30 AM – 5 PM 5:30 PM – 10 PM |
| Sunday | 10:30 AM – 5 PM 5:30 PM – 10 PM |
*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.
Homeskillet
Craveable comfort foods from around the globe.
| Monday | 11 AM – 3 PM 5 PM – 10 PM |
| Tuesday | 11 AM – 3 PM 5 PM – 10 PM |
| Wednesday | 11 AM – 3 PM 5 PM – 10 PM |
| Thursday | 11 AM – 3 PM 5 PM – 10 PM |
| Friday | 11 AM – 3 PM 5 PM – 10 PM |
| Saturday | 11 AM – 3 PM 5 PM – 10 PM |
| Sunday | 11 AM – 3 PM 5 PM – 10 PM |
*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.
Good Noodle
Plant-based noodle bar, serving up pastas, Pho, Ramen and more!
| Monday | 11:30 AM – 2:30 PM 4:30 PM – 10 PM |
| Tuesday | 11:30 AM – 2:30 PM 4:30 PM – 10 PM |
| Wednesday | 11:30 AM – 2:30 PM 4:30 PM – 10 PM |
| Thursday | 11:30 AM – 2:30 PM 4:30 PM – 10 PM |
| Friday | 11:30 AM – 2:30 PM 4:30 PM – 10 PM |
| Saturday | 11:30 AM – 2:30 PM 4:30 PM – 10 PM |
| Sunday | Closed |
*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.
Soup, Sides & Salad Bar
Fresh fruits and vegetables, salad fixings, whole grains and daily soups, all prepared in-house.
| Monday | 7 AM – 10 PM |
| Tuesday | 7 AM – 10 PM |
| Wednesday | 7 AM – 10 PM |
| Thursday | 7 AM – 10 PM |
| Friday | 7 AM – 10 PM |
| Saturday | 7 AM – 10 PM |
| Sunday | 7 AM – 10 PM |
Nutrition Support
Have a question about dietary restrictions or allergies? Want to eat healthier but need some help? Our Registered Dietitians support all students on the Residence Meal Plan.
Food Values
We provide sustainable, diverse and memorable dining experiences. We believe wholesome, healthy food is a priority because our guests, our food, and our wellbeing matters.
Gift Ideas
Celebrating a birthday, holiday or special event? Looking for a custom cake, baked goods, or a get-well package to send to someone special?
Your Feast Team
Kerensa Wotton
Manager, Feast
Kerensa’s passion for hospitality and feeding people with care and kindness is well known across campus. Having served the UBC community with Scholar’s Catering for several years, she is now the Manager, Residence Dining for Feast at Totem Park. Beginning her hospitality career at the Westin Bayshore in 1992 while completing a hospitality diploma, she also brings years of experience at numerous Vancouver hotels, including the Sheraton Vancouver Wall Centre, Metropolitan Vancouver and Hilton Metrotown, along with Compass Group Canada. A food lover through and through, she is also head chef for her daughter, twin boys and loving husband.
Amanda Réhel
Sous Chef, Residence Dining
Amanda grew up in a large French family, food always brought everyone together. Some of her earliest memories were of her mother recreating family recipes in the kitchen with her. Amanda’s first culinary experience was as a dishwasher in her friend’s grandfather’s restaurant at 14, even then, she was focused on her career path to be a chef, she moved up the line quickly and never looked back. She is very excited to be a part of the UBC Food Services Culinary Team.
FAQS
Have questions about your Residence Meal Plan? We’ve got answers.
Feast is your oasis from the hustle and bustle of campus life. With huge floor-to-ceiling windows, natural wood accents and peekaboo views looking toward Wreck Beach, it’s the perfect spot to refuel.
Feast is located on West Mall near Thunderbird Boulevard. Magda’s Late Nite Market, Harvest and Mercante are nearby. The Loop, Open Kitchen, Hero Coffee + Market, and Gather at Vanier are within a few minutes walk of Totem Park Residence.
Where Our Food Comes From
We are proud to source more than 60% of our ingredients from responsible local suppliers like these.
Feedback
What do you think?
If you’ve dined recently at UBC, we want to hear from you! Your feedback helps us to provide the best possible experience.
