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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Feed Me / Residence Dining / Feast
Feast dining room stations
Feast logo

Feast

Delicious and wholesome foods from around the world. Dig into made-to-order burritos, West Coast salmon burgers, stone hearth Italian pizzas, vegan & vegetarian food and more.

HOURS:

Fall & Winter | 7AM – 10PM | daily 

Summer | Closed

Accepted here: UBCcard Value Plan, Departmental Food Plan, UBC Guest Cards, debit, and credit.

Closed for Summer Break
Station hours
Menus

Good for All

Our residence dining rooms are open to the public! Gather, Feast and Open Kitchen feature diverse and globally-inspired menus that incorporate fresh Ocean Wise™ seafood, certified halal beef burgers and fresh chicken, and a variety of vegan and vegetarian options. We are proud to source more than 60% of our ingredients locally from the UBC Farm and other BC producers. 
Please review the new guest Protocols and Best Practices now in place. 
Location & Hours

Feast, Totem Park Residence

2525 West Mall, Vancouver

Monday (Summer Break)Closed
Tuesday (Summer Break)Closed
Wednesday (Summer Break)Closed
Thursday (Summer Break)Closed
Friday (Summer Break)Closed
Saturday (Summer Break)Closed
Sunday (Summer Break)Closed
First and Last Meals of the Term

Term One

First meal: August 31, 2024, dinner   |   Last meal:  December 22, 2024, breakfast.

Term Two

First meal: January 5, 2025 dinner   |    Last meal:  April 28, 2025, breakfast

 
 

What's cooking this week?

Bueno!

Mexican and Latin American favourites like tacos, quesadillas and bowls. 

Hours

Monday5 AM – 10 AM
11:30 AM – 3:30 PM
Tuesday5 AM – 10 AM
11:30 AM – 3:30 PM
Wednesday5 AM – 10 AM
11:30 AM – 3:30 PM
Thursday5 AM – 10 AM
11:30 AM – 3:30 PM
Friday5 AM – 10 AM
11:30 AM – 3:30 PM
Saturday12 PM – 10 PM
Sunday12:10 PM – 10 PM

*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.

Menu

Clove

South Asian influenced menu selections such as curries, pakoras, and samosas.

Hours

Monday11:30 AM – 10 PM
Tuesday11:30 AM – 10 PM
Wednesday11:30 AM – 10 PM
Thursday11:30 AM – 10 PM
Friday11:30 AM – 10 PM
Saturday11:30 AM – 10 PM
Sunday11:30 AM – 10 PM

*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.

Menu
People eating pizzas on a wooden table

Cucina

Pizza and other favourites from our traditional Forno oven.

Hours

Monday12 AM – 10 PM
Tuesday12 AM – 10 PM
Wednesday12 AM – 10 PM
Thursday12 AM – 10 PM
Friday12 AM – 10 PM
SaturdayClosed
Sunday12 AM – 10 PM

*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.

Menu

Diner

North American diner classics like burgers, grilled cheese, and onion rings. 

Hours

Monday7 AM – 11 AM
11:30 AM – 5 PM
5:30 PM – 10 PM
Tuesday7 AM – 11 AM
11:30 AM – 5 PM
5:30 PM – 10 PM
Wednesday7 AM – 11 AM
11:30 AM – 5 PM
5:30 PM – 10 PM
Thursday7 AM – 11 AM
11:30 AM – 5 PM
5:30 PM – 10 PM
Friday7 AM – 11 AM
11:30 AM – 5 PM
5:30 PM – 10 PM
Saturday11 AM – 5 PM
5:30 PM – 10 PM
Sunday11 AM – 5 PM
5:30 PM – 10 PM

*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.

Menu
Bowl of colourful spring salad

Greens & Grains

Flavour-packed entrée-sized salads and made-to-order sandwiches to fuel your day.

Hours

Monday7 AM – 5 PM
5:30 PM – 10 PM
Tuesday7 AM – 5 PM
5:30 PM – 10 PM
Wednesday7 AM – 5 PM
5:30 PM – 10 PM
Thursday7 AM – 5 PM
5:30 PM – 10 PM
Friday7 AM – 5 PM
5:30 PM – 10 PM
Saturday11 AM – 5 PM
5:30 PM – 10 PM
Sunday11 AM – 5 PM
5:30 PM – 10 PM

*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.

Menu
Curry plate with white rice

Homeskillet

Craveable comfort foods from around the globe.

Hours

Monday10:30 AM – 2:30 PM
3:30 PM – 10 PM
Tuesday10:30 AM – 2:30 PM
3:30 PM – 10 PM
Wednesday10:30 AM – 2:30 PM
3:30 PM – 10 PM
Thursday10:30 AM – 2:30 PM
3:30 PM – 10 PM
Friday10:30 AM – 2:30 PM
3:30 PM – 10 PM
Saturday10:30 AM – 2:30 PM
3:30 PM – 10 PM
Sunday10:30 AM – 2:30 PM
3:30 PM – 10 PM

*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.

Menu

Good Noodle

Plant-based noodle bar, serving up pastas, Pho, Ramen and more! 

Hours

Monday8 AM – 11 AM
11:30 AM – 2 PM
5 PM – 10 PM
Tuesday8 AM – 11 AM
11:30 AM – 2 PM
5 PM – 10 PM
Wednesday8 AM – 11 AM
11:30 AM – 2 PM
Thursday8 AM – 11 AM
11:30 AM – 2 PM
5 PM – 10 PM
Friday8 AM – 11 AM
11:30 AM – 2 PM
5 PM – 10 PM
Saturday8 AM – 11 AM
11:30 AM – 2 PM
5 PM – 10 PM
Sunday8 AM – 11 AM
11:30 AM – 2 PM
5 PM – 10 PM

*Please check the Nutrislice calendar for updates on station closures that may occur due to staffing shortages.

Menu

Soup, Sides & Salad Bar

Fresh fruits and vegetables, salad fixings, whole grains and daily soups, all prepared in-house.

Hours

Monday (Summer Break)Closed
Tuesday (Summer Break)Closed
Wednesday (Summer Break)Closed
Thursday (Summer Break)Closed
Friday (Summer Break)Closed
Saturday (Summer Break)Closed
Sunday (Summer Break)Closed

Nutritional information graphic

Nutrition Support

Have a question about dietary restrictions or allergies? Want to eat healthier but need some help? Our Registered Dietitians support all students on the Residence Meal Plan.

Learn More
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Food Values

We provide sustainable, diverse and memorable dining experiences. We believe wholesome, healthy food is a priority because our guests, our food, and our wellbeing matters.

Learn More
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Gift Ideas

Celebrating a birthday, holiday or special event? Looking for a custom cake, baked goods, or a get-well package to send to someone special?

Learn More

Your Feast Team

Kerensa Wotton

Manager, Feast

Kerensa’s passion for hospitality and feeding people with care and kindness is well known across campus. Having served the UBC community with Scholar’s Catering for several years, she is now the Manager, Residence Dining for Gather at Vanier. Beginning her hospitality career at the Westin Bayshore in 1992 while completing a hospitality diploma, she also brings years of experience at numerous Vancouver hotels, including the Sheraton Vancouver Wall Centre, Metropolitan Vancouver and Hilton Metrotown, along with Compass Group Canada. A food lover through and through, she is also head chef for her daughter, twin boys and loving husband.

Amanda Réhel

Sous Chef, Residence Dining

Amanda grew up in a large French family, food always brought everyone together. Some of her earliest memories were of her mother recreating family recipes in the kitchen with her. Amanda’s first culinary experience was as a dishwasher in her friend’s grandfather’s restaurant at 14, even then, she was focused on her career path to be a chef, she moved up the line quickly and never looked back. She is very excited to be a part of the UBC Food Services Culinary Team.  

FAQS

How do residence meal plans work?

Have questions about your Residence Meal Plan? We’ve got answers.

What's the vision behind Feast?

Feast is your oasis from the hustle and bustle of campus life. With huge floor-to-ceiling windows, natural wood accents and peekaboo views looking toward Wreck Beach, it’s the perfect spot to refuel. 

Which other food & beverage locations are near Feast?

Feast is located on West Mall near Thunderbird Boulevard. Magda’s Late Nite Market, Harvest and Mercante are nearby. The Loop, Open Kitchen, Hero Coffee + Market, and Gather at Vanier are within a few minutes walk of Totem Park Residence.

Where Our Food Comes From

We are proud to source more than 60% of our ingredients from responsible local suppliers like these.

Bento Sushi logo
A Bread Affair logo
Cioffi's logo
Earth's Own logo
Ethical Bean Coffee logo
Fresh Point logo
Hardbite logo
Intercity Packers logo
Milano coffee logo
UBC Farm logo
Wendel's True Foods logo
Cartoon parrot holding a pencil with a text bubble that says "Spill The Beans..." on green background
Feedback

What do you think?

If you’ve dined recently at UBC, we want to hear from you! Your feedback helps us to provide the best possible experience.

Spill The Beans
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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