FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

restaurants

Chef Q&A with Andy Chan

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Andy Chan, Executive Sous Chef of Retail, Restaurants and Catering, shares what inspires and influences his food program, who brings him the most joy in the kitchen, and why customers’ happiness matter the most.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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