Chef Q&A with Darren Clay
Darren Clay, Executive Sous Chef of Residence Dining at UBC, shares his favourite family meal, the inspiration behind his passion for local food, and his go-to pantry staple.
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Chef Q&A with Amanda Réhel
Amanda Rehél, Sous Chef of Residence Dining at Feast in Totem Place, shares the journey she took to become a chef, her passion for local food, her low and slow approach to food, and the condiments that are always on her shelf.
Chef Q&A with Johnny Bridge
Johnny Bridge, Sous Chef of Residence Dining at Gather in Place Vanier, shares the journey he took to become a chef, his passion for local food, his low and slow approach to food, and the condiments that are always on his shelf.
