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FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

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Paneet Gill

Paneet is a 4th year Food, Nutrition and Health major at UBC. She has had a passion for food her whole life and often spends her free time cooking or baking either for herself or the people around her. She chose this degree because she wanted to learn more about how food influences our wellbeing. She hopes to use this knowledge in an education setting.

Benefits of Eating Whole Grains

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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