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The University of British Columbia
The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

Nisha Takhar

Nisha Takhar

Nisha Takhar is a UBC Dietetics Alumna. Her passion for food, science, and helping others sparked her interest in dietetics. She is interested in exploring the social and personal connections we create with each of our food choices. Using social media as an engagement tool, Nisha hopes to facilitate access to evidence-based and trustworthy nutrition information for all.
Meal prep in reusable containers

4 Tips to Ace Lunch Prep

February 11, 2020
Bowl of popcorn on yellow background

6 Snacks to Fuel Your Brain

November 24, 2019
Frozen herbs in ice cube tray

4 Ways to Make Your Produce Last Longer

October 11, 2019
Person slicing a cucumber

4 Tips to Cook for Yourself

April 25, 2019
Salmon and Dark Leafy Greens plate

3 Small Changes to Improve Your Diet

January 11, 2019

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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