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The University of British Columbia

FOOD AT UBC VANCOUVER

FOOD AT UBC VANCOUVER

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Joyce Lau

Joyce is a 4th year Food Nutrition and Health student at UBC. She has a strong interest in supporting individuals as they cultivate a more positive approach to nutrition and wellness. She aims to share her pre-existing knowledge to inspire others to enjoy and make informed dietary choices.

Savour Sustainability: Tips for Climate-Friendly Eating on Campus

  • Joyce Lau·

5 Simples Ways to Boost Flavor in Plant-Based Dining Hall Meals

  • Joyce Lau·

25 Must-Try Plant-Based Foods at the Dining Halls

  • Joyce Lau·
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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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We acknowledge that SHCS and UBC are located on the traditional, ancestral, and unceded territory of the Musqueam people. We thank the Musqueam Nation for its hospitality and support of our work.

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